Ainsley Harriott's Low Fat Meals In Minutes - Hardcover

Harriott, Ainsley

Hardcover

ISBN 10: 056353480X ISBN 13: 9780563534808

Publisher: BBC Books, 2007

Synopsis

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About this title

About the Author:

One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold over 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, and the Friends and Family Cookbook. Ainsley lives in London with his wife and children.

From Publishers Weekly:

For those who still believe that low-fat diets trump the low-carb kind, the London chef and TV personality (Ainsley Harriott's Gourmet Express) offers 80 easily prepared, generally appealing dishes. Many are accented by such ingredients as cilantro, mint, hot peppers and harissa, and most are accompanied by rice, potatoes, tortillas or noodles. Oil is often sprayed instead of poured on, and occasionally prepared food is a component, as in SOS Chicken Curry with Rice Pilaf, which includes reduced-fat, pre-cooked chicken tikka breasts-and just two teaspoons of vegetable oil. Jamaican Jerk Chicken contains no extra fat, but plenty of heat from habanro or Scotch bonnet peppers. Among the especially enticing fare are Jalapeno Tiger-Shrimp Ginger Skewers, in which a shrimp is inserted into each pepper before grilling, and Scalloped Potato Shepherd's Pie. Two-thirds of a cup of strong black coffee perks up Cafe Chili Beef Tacos, which boast but a teaspoon of oil. Creative desserts include the intriguing Star-Anise-Scented Strawberries and Trim Tiramisu with its secret of the low-fat soft cheese known as Quark. Livelier than a good many low-fat collections, this book offers surprisingly big flavors.
Copyright 2003 Reed Business Information, Inc.

About this edition

• Publisher: BBC Books
• Publication date: 2007
• ISBN 10: 056353480X
• ISBN 13: 9780563534808
• Binding: Hardcover
• Number of pages: 142