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Synopsis
160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery as it is now known, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver Ken Hom, already the world's champion of Chinese cookery and a pioneer of fusion cooking, now celebrates this stylish new cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse ingredients? Take, for instance, the Two-minute Coconut Prawn Starter made from large succulent prawns, coconut milk and spices; or Grilled Pork Crepinettes that cleverly marries Oriental and Western spices and herbs to give perfectly blended flavours; not to mention the tantalizing Apple and Lemon Grass Frangipane Tart - a truly complementary East-West dessert. Ken Hom Travels with a Hot Wok which accompanies the BBC television series of the same name, brings the imagination and passion of Pacific Rim cooking to your table and transforms everyday fare into fabulous meals.
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About the Author
Ken Hom was born in the United States of Chinese immigrant parents. He is regarded as one of the world's greatest authorities on Chinese cooking. Traveling extensively throughout America, Europe, Asia, and Australia to demonstrate his culinary skills, he also writes cookbooks describing his recipes and techniques. Ken Hom's Hot Wok, Ken Hom Cooks Chinese, and Chinese Cooking have sold over a half a million copies. Ken Hom divides his time between homes in the USA and France.
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- PublisherBBC
- Publication date2002
- ISBN 10 056353494X
- ISBN 13 9780563534945
- BindingPaperback
- Number of pages240
- Rating
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