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New Flavours : Everyday Cooking With a Difference - Hardcover

 
9780563551751: New Flavours : Everyday Cooking With a Difference

Synopsis

Often neglected or misunderstood, flavourings are the key to successful and simple cooking. This book brings together contemporary trends in an attempt to create new ways of introducing flavours to cookery.

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  • PublisherBBC Books
  • ISBN 10 0563551755
  • ISBN 13 9780563551751
  • BindingHardcover
  • LanguageEnglish

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B.B.C. "Good Food Magazine"
ISBN 10: 0563551755 ISBN 13: 9780563551751
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. Often neglected or misunderstood, flavourings are the key to successful and simple cooking. This book brings together contemporary trends in an attempt to create new ways of introducing flavours to cookery. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001594620

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B.B.C. "Good Food Magazine"
Published by BBC Books 04/05/2000, 2000
ISBN 10: 0563551755 ISBN 13: 9780563551751
Used Hardcover

Seller: AwesomeBooks, Wallingford, United Kingdom

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780563551751

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B.B.C. "Good Food Magazine"
Published by BBC Books, 2000
ISBN 10: 0563551755 ISBN 13: 9780563551751
Used Hardcover

Seller: Reuseabook, Gloucester, GLOS, United Kingdom

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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1481307

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B.B.C. "Good Food Magazine"
Published by BBC Books, 2000
ISBN 10: 0563551755 ISBN 13: 9780563551751
Used Hardcover

Seller: Reuseabook, Gloucester, GLOS, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Missing jacket. The dust jacket of the book is missing. Seller Inventory # CHL10154538

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B.B.C. "Good Food Magazine"
Published by BBC Books 04/05/2000, 2000
ISBN 10: 0563551755 ISBN 13: 9780563551751
Used Hardcover

Seller: Bahamut Media, Reading, United Kingdom

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780563551751

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Various
Published by BBC Books, 2000
ISBN 10: 0563551755 ISBN 13: 9780563551751
Used Hardcover

Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780563551751. Seller Inventory # 9367216

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B.B.C. "GOOD FOOD MAGAZINE"
Published by BBC Books
ISBN 10: 0563551755 ISBN 13: 9780563551751
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Seller: Basi6 International, Irving, TX, U.S.A.

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Condition: Brand New. New. US edition. Excellent Customer Service. Seller Inventory # ABEJUNE24-109231

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