Items related to Handbook of Food Additives: An International Guide...
Handbook of Food Additives: An International Guide to More Than 7,000 Products by Trade Name, Chemical, Function, and Manufacturer/Book and Demonstration Disk - Hardcover
Synopsis
This handbook has been extensively updated and describes more than 9500 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. The food additives included in this reference function Acidulents
Aerating Agents
Alkaline Agents
Anticaking Agents
Antimicrobials
Antistaling Agents
Antioxidants
Antispattering Agents
Aromatics
Binders
Bittering Agents
Bleaching Agents
Bodying Agents
Buffering Agents
Bulking Agents
Catalysts
Chelating Agents
Clouding Agents
Coatings/Glazes
Colorants
Color Adjuncts
Color Diluents
Color Retention Aids
Cooling Agents
Curing Agents
Defoamers/Antifoams
Clarifiers
Dietary Supplements
Dietary Fiber
Dispersants
Dough Conditioners
Drying Agents
Emulsifiers
Egg Replacements
Encapsulants
Enzymes
Fat Replacers
Fermentation Aids
Film-Formers
Flavors/Enhancers
Gelling Agents
Humectants
Instantizing Agents
Leavening Agents
Masticatory Aids
Neutralizers/Buffers/pH Control Agents
Nutrients
Opacifiers
Pickling Agents
Preservatives
Processing Aids
Propellants
Protein Fortifiers
Release Agents
Solubilizers
Solvents Stabilizers
Starch Complexing Agents
Stiffening Agents
Surfactants
Surface-Finishing Agents
Suspending Agents
Sweeteners
Synergists
Taste Modifiers
Tenderizers
Texturizers/Texture Modifiers Thickeners
Vegetable Oils
Vehicles
Vitamins
Viscosity Modifiers
Whipping Agents
"synopsis" may belong to another edition of this title.
Search results for Handbook of Food Additives: An International Guide...
Stock Image
Handbook of Food Additives: An International Guide to More Than 7,000 Products by Trade Name, Chemical, Function, and Manufacturer/Book and Demonstration Disk
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G056607592XI3N00
Seller Image
Handbook of food additives. An international guide to more than 7,000 products by trade name, chemical, function, and manufacturer.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. Reprinted. 1025 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07076 056607592X Sprache: Englisch Gewicht in Gramm: 1700. Seller Inventory # 2550861
Buy Used
US$ 22.97
US$ 44.83 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Stock Image
Handbook of Food Additives
Published by
Ashgate Publishing, Limited, 1995
ISBN 10: 056607592X
ISBN 13: 9780566075926
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Har/Dskt. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2384254-6