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Trittons Guide to Better Wine and Beer Mak - Hardcover

 
9780571063451: Trittons Guide to Better Wine and Beer Mak
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Comprehensive coverage for beginner on making 130 kinds of wine--cranberry, burgundy, rice, sherry, sauterne, etc.--plus vermouth, fruit brandies, creme de menthe, & 14 beers, stouts & ales. Everything you need to know about "nursing" the wine to perfection, racking, stabilizing, clarification, fining, blending, bottling & storing.

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  • PublisherFaber Faber Inc
  • Publication date1965
  • ISBN 10 0571063454
  • ISBN 13 9780571063451
  • BindingHardcover
  • Number of pages157

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Published by Faber Faber Inc (1965)
ISBN 10: 0571063454 ISBN 13: 9780571063451
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0571063454I5N01

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ISBN 10: 0571063454 ISBN 13: 9780571063451
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Book Description Hard Cover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Fourth Edition. Faber & Faber, 1968, 4th Edition, 8vo, 157 pages, illustrations, photos. Book and jacket in very good+ condition. Size: 8vo - over 7¾" - 9¾" Tall. Seller Inventory # GD08395okBC3S6

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Published by Faber and Faber (1969)
ISBN 10: 0571063454 ISBN 13: 9780571063451
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Published by Faber & Faber (1965)
ISBN 10: 0571063454 ISBN 13: 9780571063451
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Book Description Hardcover. Condition: Good. Ex library w/ markings, slight edgewear on good cover, good dust jacket in mylar, tight binding, clean text includes U.S. addenda Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # thcnf1023054

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