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Deep Freezing: Comprehensive Guide to Its Theory and Practice
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Light wear to boards. Content is clean and has light toning. Toning to page ends. DJ with some edge wear and creasing. Seller Inventory # 9999-9991410454
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Deep Freezing: Comprehensive Guide to Its Theory and Practice
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
Hardback in Dust Wrapper. Condition: Very Good. Dust Jacket Condition: Very Good. Condition Notes: Price Clipped. Previous owners inscription to ffep. Dust wrapper slightly ruffled along edges; Hardback. Dust wrapper over ; ' A comprehensive and useful guide covering all aspects of the subject, including recipes suitable for deep freezing (fresh fruit and vegetables, meat, poultry, game, fish and dairy produce), and for thawing and serving. For any person who has a large deep freeze or who intends to buy one and who seriously wants to make it work for her, this would be an excellent guide.' The Times. 458pp. Index. Size: 8vo Demy (8½" x 5½") || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #137708 ||. Seller Inventory # 137708
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Deep Freezing
Published by
Faber and Faber, London, 1968
ISBN 10: 0571085237
ISBN 13: 9780571085231
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Hardcover
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Jacket lightly chipped. Seller Inventory # 3455
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