Items related to Self-Sufficiency: The Science and Art of Producing...
Synopsis
From dust jacket notes: "Are you one of the growing army of people in the cities and in the country who deplore the modern methods of food production and who would like to do something about it for themselves? If so, then Self-Sufficiency: The Science and Art of Producing & Preserving Your Own Food is the book for you. The authors have lived a life of almost complete self-sufficiency, first...
- PublisherFaber & Faber
- Publication date1973
- ISBN 10 0571099548
- ISBN 13 9780571099542
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages250
- Rating
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Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1636123237
Quantity: 1 available
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Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001261861
Quantity: 2 available
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Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001539784
Quantity: 1 available
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Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.1. Seller Inventory # 353-0571099548-vrg
Quantity: 1 available
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Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
Published by
Faber and Faber, 1974, 3rd impression,,, 1974
ISBN 10: 0571099548
ISBN 13: 9780571099542
Used
Hardcover
Seller: BRIMSTONES, Lewes, United Kingdom
Seller rating 5 out of 5 stars
hardback, 8vo, 250pp, illustrated, light foxing, text clean and tight, no inscriptions, Very Good / Good dustwrapper; wrapper edges slightly frayed, not price-clipped. ISBN: 0571099548. Seller Inventory # 467097
Quantity: 1 available
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Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: very good. little wear and tear. Seller Inventory # Grumpy0571099548
Quantity: 1 available
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Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food
Seller: M RICHARDSON RARE BOOKS (PBFA Member), Ashby cum Fenby, NE Lincolnshire, LINCS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Lovely, bright, fresh looking copy with no inscriptions. Bright, unclipped dust jacket without a hint of any sun fading. 1975 reprint of the 1973 first edition. Seller Inventory # 007617
Quantity: 1 available
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Self-Sufficiency. The Science and Art of Producing and Preserving your own Food
Published by
Faber and Faber Ltd, London, 1975
ISBN 10: 0571099548
ISBN 13: 9780571099542
Used
Hardcover
First Edition
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 2 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Jacket and illustrations by Sally Seymour (illustrator). 1st Edition. First published in 1973, this is sixth printing of 1975, a tribute to tyhe book's popularity. Some slight edge wear to top and bottom of jacket and spine, small dint to top front spine, corners slightly bruised, red cloth, internally clean tight and square, price clipped and price replaced by publisher's sticker (£3.95), no inscriptions, overall a vg+ copy for its age, in bright unsoiled jacket. Protected by film wrapper. 256pp, illustrated. In this comprehensive, readable, and now scarce guide John Seymour the king of self sufficiency describes how even a modest piece of land can grow enough fruit, vegetables and herbs to feed a family throughout the year. With tips on how to keep poultry, rabbits, geese and ducks, killing and butchering your stock and how to plough with a horse. Invaluable to the 'grow your own' smallholder. The tv series 'The Good Life' with Richard Briers and Felicity Kendal was based on this book. John Seymour (1914-2004), was a prolific early author in the self sufficiency movement. He had multiple roles as a writer, broadcaster, environmentalist, agrarian, smallholder and activist. A rebel against: consumerism, industrialisation, genetically modified organisms, cities, motor cars; an advocate for self reliance, personal responsibility, self sufficiency, conviviality (food, drink, dancing and singing), gardening, caring for the Earth and for the soil. Quite scarce, even in this later impression. Seller Inventory # 011337
Quantity: 2 available
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Self-Sufficiency: Science and Art of Producing and Preserving Your Own Food
Seller: Studibuch, Stuttgart, Germany
Seller rating 5 out of 5 stars
hardcover. Condition: Befriedigend. Seiten; 9780571099542.4 Gewicht in Gramm: 500. Seller Inventory # 684928
Quantity: 1 available
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Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0571099548
Quantity: 1 available