Items related to Your book of breadmaking (Your book series)
Synopsis
Book by Hinde, Cecilia H.
"synopsis" may belong to another edition of this title.
- PublisherFaber
- Publication date1977
- ISBN 10 0571106412
- ISBN 13 9780571106417
- BindingHardcover
- Number of pages79
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Your Book of Bread-Making
Published by
Faber and Faber Limited, London, 1977
ISBN 10: 0571106412
ISBN 13: 9780571106417
Used
Hardcover
Seller: West End Books, Colwyn Bay Conwy North Wales, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. No Jacket. Jean H Hinde (illustrator). First Published. The book opens with the basic recipe for white bread, followed by variations such as wholemeal bread, brown bread, and the cottage loaf. It continues with rolls of various kinds and then with a wide selection of fancy breads, including such appetising examples as orange bread, Yorkshire teacakes and rasin loaf. All these recipes require yeast, but the book also contains a section on recipes without yeast, including soda bread, nutty cheese bread and date and walnut loaf. "The Your Book Series".No Dust Jacket Illustrated laminated boards, clean tight copy in good condition 79pp. First published in 1977 by Faber and Faber Book#06541. Seller Inventory # 06541
Quantity: 1 available