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Synopsis
Unusual book
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About the Author
Nicola Humble is a Senior Lecturer in English Literature at Roehampton University. She has co-edited a volume of Mrs Beeton's Book of Household Management for Oxford University Press, and has also written The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticity, and Bohemianism.
Review
"'This book deserves the attention of every thoughtful foodie... An excellent account of the revival of our native culinary traditions which have, since the war, shrugged off their sense of inferiority to fancy foreign food.' Independent on Sunday 'A terrific book: a thoughtful, intelligent, highly readable account of the influence of the written word on Britain's culinary habits.' Literary Review"
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- PublisherFaber & Faber
- Publication date2006
- ISBN 10 0571228712
- ISBN 13 9780571228713
- BindingPaperback
- Number of pages224
- Rating
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Culinary Pleasure
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Culinary Pleasures: Cookbooks & the Transformation of British Food.
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Culinary Pleasures: Cookbooks & the Transformation of British Food.
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Culinary Pleasures:: Cookbooks and the Transformation of British Food
Published by
Faber & Faber 02/11/2006, 2006
ISBN 10: 0571228712
ISBN 13: 9780571228713
Used
Softcover
Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780571228713
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Culinary Pleasure
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.66. Seller Inventory # 0571228712-2-4
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Culinary Pleasures:: Cookbooks and the Transformation of British Food
Published by
Faber & Faber, United Kingdom, London, 2006
ISBN 10: 0571228712
ISBN 13: 9780571228713
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. For foodies and lovers of great British cooking, from Mrs Beeton to celebrity TV chefs, Nigella Lawson and Jamie Oliver, Culinary Pleasures takes a unique look at Britain's culinary history - a journey expressed through the development of its cookbooks. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, this book has it all. Punctuated throughout with recipes reflective of the period and evocative images, Culinary Pleasures is a complete delight for foodies everywhere and constitutes a fascinating record of Britain's changing cultural attitudes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002404913
Quantity: 5 available
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Culinary Pleasure
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Paperback. Condition: Very Good. Very Good paperback with light shelfwear - NICE! Standard-sized. Seller Inventory # mon0000244969
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Culinary Pleasures
Seller: Tall Stories BA, Stoneyford, Ireland
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Paperback. Condition: Very Good. Dust Jacket Condition: As New. Seller Inventory # 10532
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