The Let's Eat series ventures into the world of Thai cooking. In this delightful volume, Supenn Vudinantha shows you why Thai cuisine is becoming popular in the U.S. The food is similar to Chinese -- but with a sting in the tail. Its five most common flavors are bitter, sweet, sour, salty, and last but not least -- chili-pepper hot. Recipes in this book include such exotic deilights as Curry, Shrimp with Red Chili Paste, and Siamese Fried Chicken.
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Book Description Foulsham & Co Ltd, 1990. Paperback. Book Condition: New. Bookseller Inventory # DADAX0572017995
Book Description Foulsham & Co Ltd, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # M0572017995