Too busy to grocery shop and too tired to cook? This is the book for you. shows how to turn an assortment of canned frozen and packaged foods into tempting meals that are easy to prepare quick to clean up-and cheaper than sending out for pizza! Chapters on soups appetizers fish main meals salads snacks and desserts give you a range of inventive dishes for those weekday evenings when you need to be out of the kitchen in a hurry. Recipes are clear and easy to follow with ingredients listed in Metric Imperial and American measures.
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This new book shows how you can turn 'convenience foods' into mouthwatering dishes quickly and easily, without any previous expertise. Each recipe has been specially designed and tested to transform everyday low-cost ingredients into good restaurant style cuisine. With well-chosen herbs and garnishes to add that pleasing touch so often lacking in hasty snacks.
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