Makes your mouth water doesn't it? And these recipes are just the tip of the iceberg. the only way to describe this excellent collection is Simply Fabulous! More than any other foods pasta and rice can serve as the basis for an astonishing variety of original meals. their versatility knows no bounds. Found in every kitchen cupboard but still under-utilized in many parts of the world pasta and rice are healthy staples of the everyday diet in the Mediterranean and Far East. For the pleasure of its eating or the contribution it makes to both savings of time and money this book is a must for any kitchen bookshelf.
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Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
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