Items related to Destination Chef (Revised and Expanded Edition): A...

Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Softcover

Tucker, Chef Timothy; Tucker, Amanda

 
9780578776347: Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Softcover
ISBN 10: 0578776340 ISBN 13: 9780578776347
Publisher: Good Food Gathering Books, 2020

This specific ISBN edition is currently not available.

  • PublisherGood Food Gathering Books
  • Publication date2020
  • ISBN 10 0578776340
  • ISBN 13 9780578776347
  • BindingPaperback
  • LanguageEnglish
  • Number of pages167

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