Items related to Destination Chef (Revised and Expanded Edition): A...
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Softcover
Synopsis
This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.
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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands. Seller Inventory # 00108654242
Stock Image
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands. Seller Inventory # CIN0578776340G
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Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0578776340.G
Stock Image
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Published by
Good Food Gathering Books, 2020
ISBN 10: 0578776340
ISBN 13: 9780578776347
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0578776340I3N00