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Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation - Softcover
Synopsis
Ideal for both quick reference and detailed study, the subject areas covered chemistry; cells and respiration; food poisoning and food spoilage; metabolism and energy; vitamins; energy; food quality;processing; dairy products and eggs.
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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780582088153
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US$ 13.73
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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780582088153
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US$ 13.73
US$ 9.32 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available