Items related to Cooking Explained
Synopsis
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"synopsis" may belong to another edition of this title.
- PublisherAd Wes Lon Education
- Publication date1997
- ISBN 10 058230573X
- ISBN 13 9780582305731
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages352
- Rating
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Hammond's Cooking Explained 4th Edition
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Hammond's Cooking Explained 4th Edition
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Hammond's Cooking Explained 4th Edition
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Hammond's Cooking Explained 4th Edition
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Cooking Explained
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Hammond's Cooking Explained 4th Edition
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Cooking Explained
Published by
Pearson Education, Limited, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 4th. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP33147956
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Cooking Explained
Published by
Pearson Education, Limited, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP10650743
Quantity: 3 available
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Cooking Explained
Published by
Pearson Education, Limited, 1997
ISBN 10: 058230573X
ISBN 13: 9780582305731
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 4th. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 19088160-20
Quantity: 2 available
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Hammond's Cooking Explained 4th Edition
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