Written more than 20 years ago, the book that revealed the kitchen to be the perfect home laboratory has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the favorites.
"synopsis" may belong to another edition of this title.
Vicki Cobb is the author of many award-winning science books for young people. With degrees from Barnard College and Columbia University Teachers College, Vicki enjoyed an early career as a science teacher. She now devotes all her time to writing and speaking to teachers, children, and librarians all over the country. She frequently writes for the Huffington Post and is also the founder and president of iNK Think Tank, an organization dedicated to getting high-quality nonfiction books into classrooms. To find out what recent science experiment Vicki has been cooking up, visit her online at www.vickicobb.com.
"An excellent ?lab manual' of [edible] experiments utilizing readily available materials. . . . A delightful combination of learning by doing, and of relating common activities to basic scientific principles." -- "S." "While making rock candy the reader learns about solutions and crystallization; in making popsicles, about freezing points. . . . Charming and instructive illustrations." -- "NS."
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101077764
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # M01X-01908
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M10C-03389
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0590453882I2N00
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 25B16_7_0590453882
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Seller Inventory # CIN0590453882A
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38437535-6
Seller: Alf Books, Menomonie, WI, U.S.A.
soft cover, 127 pages, 5 1/4 x 7 5/8 inches, very good book condition, no dust jacket, juvenile picture book, Seller Inventory # A 3161
Seller: Hellertown Books, Hellertown, PA, U.S.A.
Soft cover. Condition: Very Good. Dust Jacket Condition: No Dj. Seller Inventory # 15505H0450
Seller: Hamelyn, Madrid, M, Spain
Condition: Good. : Descubre la ciencia de una manera deliciosa con 'Science Experiments You Can Eat' de Vicki Cobb. Este libro te invita a transformar tu cocina en un laboratorio, donde podrás realizar experimentos científicos sencillos y, lo mejor de todo, ¡comerte los resultados! Explora los principios de la química y la física a través de 39 experimentos con alimentos, aprendiendo sobre almidones, azúcares, proteínas y más. Una introducción perfecta y entretenida a la ciencia para jóvenes exploradores. EAN: 9780590453882 Tipo: Libros Categoría: Ciencia Ficción|Infantil y Juvenil Título: Science Experiments You Can Eat Autor: Vicki Cobb Editorial: Scholastic Inc. Idioma: en Páginas: 127 Formato: tapa blanda Año de publicación: 1991. Seller Inventory # Happ-2025-02-04-11ec8ef9