Eating the Plates: A Pilgrim Book of Food and Manners - Softcover

Penner, Lucille Recht

Softcover

ISBN 10: 0590469754 ISBN 13: 9780590469753

Publisher: Scholastic, 1993

Synopsis

A fascinating slice of American history, Eating the Plates describes the customs, manners, and eating habits of the Pilgrims. From the hardships of the settlers' first years in the wilderness, to their eventual success in farming and hunting, the reader is immersed in the sights, sounds, and smells of life in Plymouth. Line drawings and photographs.

About this title

From School Library Journal

Grade 3-5-- Penner's Pilgrims are heroes, and deservedly so. She takes the story of their crossing on the Mayflower and establishment of Plymouth Colony, and fleshes it out with all the distasteful, even disgusting, details of their struggle for survival. Everything that made life difficult in the 1600s is mentioned--the acceptance of insect infestation in one's hair, clothing, bed, and food; the lack of efficient implements for home construction; the danger of crossing the Atlantic on an open vessel; and the deadly aftermath of disease. The author makes it clear that without the Indians' help, these settlers would not have made it through their first year, dependent as they were on European agricultural methods not suited to the New World. While Penner gives a complete picture of the Pilgrims' daily life, her prime focus is on food--what the people ate; how they raised, prepared, served, and preserved it. Her writing style has a light touch that makes this interesting reading, often with a wry slant. The book concludes with a ``Pilgrim Menu'' for readers to prepare with adult supervision. The illustrations include pen-and-ink drawings and lithographs that show period artifacts and various food items. --Joyce Adams Burner, formerly at Spring Hill Middle School, KS
Copyright 1992 Reed Business Information, Inc.

From Kirkus Reviews

The Pilgrims' hardships and accommodations to the New World are revealed through their diet and changing lifestyle. From the time of their voyage, when the biscuits were full of weevils, the Pilgrims' had trouble finding food they liked to eat. The first winter, when food was scarce and many died, gave way to a summer of bounty, though the newcomers were unaccustomed to many of the foods. Then--with the help of Indians--corn, deer, and turkey appeared on their tables; trade brought molasses, spices, and sugar. The evolution of diet in early America is a subject that should appeal to children; the glimpses of Pilgrim manners and home life are sure to amuse. Ten tasty, simple recipes provide directions for a full meal. Photos, b&w drawings, and index not seen. Glossary; bibliography. (Nonfiction. 6-10) -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

Edition details

• Publisher: Scholastic
• Publication date: 1993
• Language: English
• ISBN 10: 0590469754
• ISBN 13: 9780590469753
• Binding: Paperback
• Number of pages: 128