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Synopsis
An IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award–nominated brains behind one of America’s best bakeries.
An LA Times, Real Simple, and Tasting Table best cookbook of the year
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic.
In almost a hundred recipes for bakers of all skill levels, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.
Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think:
- Cookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies
- Pies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf
- Desserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta
- Plus ice creams, cannoli, buns, breads, and much much more
In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!).
A vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
"synopsis" may belong to another edition of this title.
About the Author
RENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This is his fifth cookbook, but he considers Dolci! his first "solo album." CASEY ELSASS is a food writer, recipe developer, and cookbook author living in Brooklyn, New York.
"About this title" may belong to another edition of this title.
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. An IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award-nominated brains behind one of America's best bakeries. An LA Times, Real Simple, and Tasting Table best cookbook of the year A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes for bakers of all skill levels, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New-with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think: Cookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies Pies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf Desserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta Plus ice creams, cannoli, buns, breads, and much much more In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini-and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking. Seller Inventory # 00110149285
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
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Dolci! : American Baking with an Italian Accent: a Baking Cookbook
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Dolci! : American Baking With an Italian Accent
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Dolci! (Hardcover)
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ISBN 10: 0593537181
ISBN 13: 9780593537183
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesRecipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New-with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes- Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini-and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking. "Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593537183
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
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Dolci!: American Baking with an Italian Accent: A Cookbook [Hardcover] Poliafito, Renato and Elsass, Casey
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Dolci!: American Baking with an Italian Accent: A Cookbook (Hardback or Cased Book)
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Hardback or Cased Book. Condition: New. Dolci!: American Baking with an Italian Accent: A Cookbook. Book. Seller Inventory # BBS-9780593537183