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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books) - Hardcover
Book 1 of 3: DK Nature Books
Synopsis
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world.
This fascinating reference covers:
- All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.
- Information on every aspect of food’s origin, history, and place in world cuisine.
- Photographs which showcase culturally and historically interesting foods and how they are used.
"synopsis" may belong to another edition of this title.
About the Author
(forward writer) Giles Coren
"About this title" may belong to another edition of this title.
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Seller Inventory # 00108419180
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Seller Inventory # CIN0593842707G
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Seller: Dream Books Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.0593842707.A
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. Heavily worn cover/spine/binding. Pages are overall clean. Readable copy. Damage to spine/binding/cover. Remainder mark is present. Seller Inventory # mon0003971426
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024. Seller Inventory # BB-238424
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024. Seller Inventory # BB-238438
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The Food Book: The Stories, Science, and History of What We Eat
Published by
DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
Used
Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1520836
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Food Book : The Stories, Science, and History of What We Eat
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 47087106-n
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The Food Book (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.Information on every aspect of foods origin, history, and place in world cuisine.Photographs which showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593842706
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (Hardback or Cased Book)
Published by
DK Publishing (Dorling Kindersley) 9/10/2024, 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
New
Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardback or Cased Book. Condition: New. The Food Book: The Stories, Science, and History of What We Eat, New Edition. Book. Seller Inventory # BBS-9780593842706