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The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership - Softcover
This book is for all those who ever contemplated owning or are in the midst of running their own restaurant business.
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About the Author:
Bill is currently the owner-operator of the Gypsy Wolf Cantina in Woodstock, New York. William Durkin was literally born in to the restaurant business. His mother birthed him at a family-owned restaurant in the San Francisco Bay Area, and he has worked in family-owned and other restaurants throughout his life. This crazy business helped Bill provide for himself through his college days and afterwards. The experiences and insights he gained, helped him to overcome the obstacles and failures along the way to ownership of his own successful restaurants.
"About this title" may belong to another edition of this title.
- PublisheriUniverse
- Publication date2000
- ISBN 10 0595140831
- ISBN 13 9780595140831
- BindingPaperback
- Number of pages184
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