Search results for Complete Book of Meat Cookery In Color
Stock Image
The Complete Book of Meat Cookery In Color
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good+. Small 8vo 7½" - 8" tall; 96 pages. Seller Inventory # 252014
Stock Image
Complete Book of Meat Cookery In Color
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Jacket is scuffed & rubbed. Pages are clean and tight with illustrations. Size: 8vo - 7¾" - 9¾" Tall. Seller Inventory # 312651
Seller Image
The Complete Book of Meat Cookery in Color
ISBN 10: 0600070514
ISBN 13: 9780600070511
Used
Hardcover
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 3 out of 5 stars
Hardback. Condition: Good. Norman Nicholls (illustrator). 1st edition. The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound. No DJ. Oblong. Condition: Good. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. 96 Pgs. ISBN 0600070514. Photographs by Norman Nicholls. Contents includes: Buying & storing meat; Basic cooking techniques; Utensils; Beef; Pork; Veal; Lamb; Carving Meat; Variety Meats; Sauces, Stuffings, Etc; Meat Soups; Barbecue Meats; Salad Meats; Tablesettings and Wine; Measures & Temperatures; and Glossary. Description text copyright 2011 BooksForComfort. Item ID 24572. book. Seller Inventory # 24572
Stock Image
THE COMPLETE BOOK OF MEAT COOKERY
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket has light edge wear, otherwise very clean and well bound. Oblong 11.5 X 8.5" 96 pages. From 1970. In this book you will find old, traditional recipes with real flavour. The dishes are suited to family meals and to entertaining, with ideas for garnishing and what to serve with each recipe. **Bundle Up & Save On Postage**. Seller Inventory # 20669
Buy Used
US$ 18.00
US$ 22.00 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 2 available
Seller Image
COMPLETE BOOK OF MEAT COOKERY IN COLOR
Published by
Paul Hamlyn, New South Wales, 1971
ISBN 10: 0600070514
ISBN 13: 9780600070511
Used
Hardcover
First Edition
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. First Edition; First Printing. Very Good in a Very Good price clipped dust jacket. ; 11.50 X 8.30 X 0.60 inches. Seller Inventory # 71801
Stock Image
Complete Book of Meat Cookery In Color
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB14A-02587
Stock Image
Complete Book of Meat Cookery In Color
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0600070514