Items related to Belgo Cookbook
Synopsis
Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive recipes for those who enjoy life.
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From the Back Cover
Slick, quirky, and easy to digest. Innovative design puts a spin on the traditional formulaic cookbook."
-- Express
About the Author
French-Canadian Denis Blais and Anglo-Belgian André Plisnier met in 1984 while setting up the Dôme on Kings Road and together launched London's first tapas bar, Bar Escoba, in 1986. They opened the DNA Lounge in 1989, followed by Belgo Noord in 1992 and Belgo Centraal in 1995. There are currently eight Belgo locations around the world, with more to come.
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- PublisherThree Rivers Press
- Publication date2000
- ISBN 10 060980636X
- ISBN 13 9780609806364
- BindingPaperback
- Number of pages160
- Rating
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Belgo Cookbook
Published by
Clarkson N Potter Publishers 01/08/2000, 2000
ISBN 10: 060980636X
ISBN 13: 9780609806364
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Belgo Cookbook
Published by
Clarkson N Potter Publishers, 2000
ISBN 10: 060980636X
ISBN 13: 9780609806364
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Belgo Cookbook
Published by
Clarkson N Potter Publishers 01/08/2000, 2000
ISBN 10: 060980636X
ISBN 13: 9780609806364
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Belgo Cookbook
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ISBN 10: 060980636X
ISBN 13: 9780609806364
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Belgo Cookbook
Published by
Three Rivers Press August 2000, 2000
ISBN 10: 060980636X
ISBN 13: 9780609806364
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