Everyone eats and everyone enjoys food; it nourishes our bodies and our souls. But where does all this food originate and how was it grown? What are the differences in farming techniques? Which Michigan crops are available at peak ripeness and when? What recipes can I create using our local seasonal foods? For those seeking to reap the benefits of more conscious eating and looking to support Michigan's abundant local food growers, this is your go-to guide.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107645076
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. Near Fine condition soft cover book. Very slight shelf wear and slightest bumping to covers. Minute toning and offsetting to text block edges and margins. All books are individually inspected and described. Never X-Library unless specifically described as such. Seller Inventory # 2504-1045