Michigan's Guide to Local Cooking

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9780615400037: Michigan's Guide to Local Cooking
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Everyone eats and everyone enjoys food; it nourishes our bodies and our souls. But where does all this food originate and how was it grown? What are the differences in farming techniques? Which Michigan crops are available at peak ripeness and when? What recipes can I create using our local seasonal foods? For those seeking to reap the benefits of more conscious eating and looking to support Michigan's abundant local food growers, this is your go-to guide.

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Susan Clemente
Published by Orange Whisk Books (2011)
ISBN 10: 0615400035 ISBN 13: 9780615400037
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Susan Clemente
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