Cooking on the Edge of Insanity - Softcover

Rosenbaum, Emily

Softcover

ISBN 10: 0615483615 ISBN 13: 9780615483610

Publisher: Late Night Books, 2011

Synopsis

Emily Rosenbaum is that mother; you know, the one who avoids chemicals, minimizes food waste, shops locally, fears sugar, hides from corn byproducts, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. Six years after making her first batch of muffins, she’s not just pureeing squash and baking bread. She’s forming little lumps of chicken-apple-spinach mush into nuggets, coating them in homemade breadcrumbs, and lovingly brushing them with olive oil. She is poised on the edge of craziness, unless she toppled in last Tuesday. In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five. Don’t bother to tell her she’s nuts. She already knows.

About this title

About the Author

Emily Rosenbaum is a writer, cook, and lousy gardener striving to live sustainably while feeding a family of five. Her publications include Bitch, Skirt!, Hip Mama, Glamour, and Brain, Child. She currently lives in New Jersey, but that's always subject to change.

Edition details

• Publisher: Late Night Books
• Publication date: 2011
• Language: English
• ISBN 10: 0615483615
• ISBN 13: 9780615483610
• Binding: Paperback
• Number of pages: 48