Items related to Chinese Cuisine
Synopsis
A James Beard Award-winning cookbook features straightforward preparation instructions, readily available ingredients, and recipes for such fare as Crab Sui Mei and Soy-Braised Cornish Hens. Reprint.
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From the Publisher
Reviews
Library Journal "Foo's imaginative combinations make sense...Foo has an engaging style, and her recipes are clear and well written. Highly recommended."; Publishers Weekly (starred review) "For both novices and aficionados, this is a splendid invitation to make Chinese food at home."; Bon Appétit "Creative recipes that call for readily available ingredients and familiar cooking techniques."
About the Author
SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin (Trade)
- Publication date2002
- ISBN 10 0618254358
- ISBN 13 9780618254354
- BindingPaperback
- Number of pages352
- Rating
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin Harcourt Publishing Company, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
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Condition: Good. Reprint. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5735752-6
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harc, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
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Paperback
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_309041497
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harc, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_395088555
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
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Chinese Cuisine
Published by
Houghton Mifflin, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
Signed
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
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First Edition
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Paperback
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0618254358I4N00
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Houghton Mifflin, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Soft Cover
First Edition
Signed
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CHINESE CUISINE
Published by
Houghton Mifflin (Trade), 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Softcover
First Edition
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
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2002 Foo, Susanna CHINESE CUISINE Foreward by Amy Tan Boston: Houghton Mifflin, c2002 first printing 352pp index, color photos Louis Wallach Sm 4to As new paperbound copy. Seller Inventory # 57291
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Published by
Rux Martin/Houghton Mifflin Harcourt September 2002, 2002
ISBN 10: 0618254358
ISBN 13: 9780618254354
Used
Trade Paperback
Signed
Seller: The Book Garden, Bountiful, UT, U.S.A.
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Trade Paperback. Condition: Very Good - Cash. Light rubbing and edge wear to the cover. Still great condition. Unmarked pages. Stock photos may not look exactly like the book. Inscribed By Author. Seller Inventory # 962260
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