"synopsis" may belong to another edition of this title.
Fast is, of course, a relative term, and readers will find more than a few dishes in the book that may require more time or attention than they're willing to spend on a daily basis. But overall, the book offers enough easily made recipes, and super-time-saving formulas, like Instant Vegetable Soup, to make it a true cooking resource. --Arthur Boehm
Jacques Pépin has written twenty-five cookbooks, including the best-selling Jacques Pépin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television and is a contributing editor to Food & Wine. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: New. 1st Edition. STORED NEW. Book. Seller Inventory # ABE-1679249738418
Book Description Condition: New. Seller Inventory # 521X7W000HAB
Book Description Hardcover. Condition: New. Seller Inventory # mon0000057679
Book Description Hardcover. Condition: New. Seller Inventory # mon0000228472
Book Description Hardcover. Condition: New. First Edition. In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.Fast food Jacquess way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. Seller Inventory # DADAX0618393129
Book Description Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9780618393121B
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0618393129
Book Description Condition: New. Brand New. Seller Inventory # 9780618393121
Book Description Hardcover. Condition: new. Seller Inventory # 9780618393121
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 0618393129