Items related to Application of the hazard analysis critical control...

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods) - Hardcover

International Commission On Microbiological Specifications For Foods (ICMSF)

 
9780632021819: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (Microorganisms in foods)
Hardcover
ISBN 10: 0632021810 ISBN 13: 9780632021819
Publisher: DA Information Services, 1988

This specific ISBN edition is currently not available.

Synopsis

by International Commission on Microbiological Specifications for Foods (ICMSF) (Author)

"synopsis" may belong to another edition of this title.

Publisher
DA Information Services
Publication date
1988
Language
English
ISBN 10 
0632021810
ISBN 13 
9780632021819
Binding
Hardcover
Number of pages
357