The book format's has been designed to introduce basic nutrition assessment and nutrition during the life cycle, followed by nutritional management of various diseases and fundamentals of enteral and parental nutritional support. Students benefit because the book can be used for more than one course over several years. For each chapter, lecture notes and clinical cases are provided, thereby reinforcing chapter content and providing practical approaches to patent care. Each clinical case includes a list of questions followed by answers, offering the reader an opportunity to think through the questions and then read the answers.
"synopsis" may belong to another edition of this title.
Utilizing a case-based, integrated approach, Medical Nutrition and Disease, 2nd edition offers a complete perspective on the increasingly important role of nutrition in everyday medical practice. Key features include: fundamentals of nutrition assessment; nutrition in pregnancy, lacation, pediatrics and geriatrics; and nutritional management and pathophysiology of diseases.
Each chapter and case is cowritten by an interdisciplinary group of physicians and registered dieticiatians to present the medical and nutritional implications of various clinical scenarios. Readers will learn how to diagnose and manage nutritional problems and answers the questions most frequently asked by patients. This is the one nutrition book every health care professional in training and in practice should have!
"The editors of this text have achieved their goal of developing an effective introduction to medical nutrition therapy for health professionals. Although this is not a comprehensive nutrition textbook, it addresses a wide scope of pertinent issues."
Journal of American Dietetic Association
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