Items related to Brewing Yeast Fermentation Performance
Synopsis
This book is for commercial brewers of all scales and their ingredient and equipment suppliers.
Highly practical, it clearly describes the factors effecting brewing yeast fermentation performance and how they may be controlled. Contributions from leading brewing technologists in industry and universities ensure that coverage is both commercially relevant and academically rigorous. This is an essential reference source and overview of the latest technological developments which no-one connected to the industry can afford to be without.
- Practical up-to-date review of technology and how it can be controlled.
- Written by experts from leading brewers and university-based scientists.
- Essential reference source and entry-point for the surrounding literature.
"synopsis" may belong to another edition of this title.
- PublisherWiley-Blackwell
- Publication date2000
- ISBN 10 0632054514
- ISBN 13 9780632054510
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages240
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Brewing Yeast Fermentation Performance
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-Q-025-02237
Quantity: 1 available
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Brewing Yeast Fermentation Performance
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Seller Inventory # 5D40000093CN_ns
Quantity: 1 available
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Brewing Yeast Fermentation Performance
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 0632054514 Very Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Dark blue covers with title in light blue lettering; 2000, Wiley-Blackwell Publishing; 240 pages; "Brewing Yeast Fermentation Performance," by Katherine Smart. Seller Inventory # SKU-U14QB11907286
Quantity: 1 available
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Brewing Yeast Fermentation Performance
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA79006320545146
Quantity: 1 available