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Synopsis
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach.
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified.
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
"synopsis" may belong to another edition of this title.
About the Author
M. Gibney, Trinity Centre for Health Sciences, Dublin, Ireland
H. Vorster, Faculty of Health Sciences, Lipid Clinic, South Africa
F. Kok, Division of Human Health and Epidemiology, Wageningen University, Netherlands
From the Back Cover
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach.
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified.
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
"About this title" may belong to another edition of this title.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Paperback. Condition: Very Good. Introduction to Human Nutrition (The Nutrition Society Textbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780632056248
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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John Wiley and Sons Ltd, United Kingdom, Oxford, 2002
ISBN 10: 063205624X
ISBN 13: 9780632056248
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Paperback. Condition: Very Good. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Introduction to Human Nutrition" is the first. The books in the series: provide students with the required scientific basics of nutrition in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified; are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. "Introduction to Human Nutrition" is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004413028
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Human Nutrition
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ISBN 10: 063205624X
ISBN 13: 9780632056248
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Human Nutrition
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 063205624X
ISBN 13: 9780632056248
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First Edition
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Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9057016-6
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780632056248
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780632056248. Seller Inventory # 8749847
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780632056248. Seller Inventory # 9829020
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