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Synopsis
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Clinical Nutrition is the final. The books in the series:
- Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
- Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.
- Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.
Clinical Nutrition focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
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Review
"This book would serve as a good solid introductory textbook to those entering the field of PHN and is appropriate for undergraduate level and masters' level."
Orla Kennedy MSc PhD RD RNutr, Journal of Human Nutritin and Dietetics
"About this title" may belong to another edition of this title.
- PublisherWiley-Blackwell
- Publication date2005
- ISBN 10 0632056266
- ISBN 13 9780632056262
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages496
- EditorGibney Michael J., Elia Marinos, Ljunggvist Olle, Dowsett Julie
- Rating
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Clinical Nutrition (The Nutrition Society Textbook)
Published by
John Wiley and Sons Ltd, United Kingdom, Chicester, 2005
ISBN 10: 0632056266
ISBN 13: 9780632056262
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Clinical Nutrition" is the final. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times - each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge; are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Clinical Nutrition" focuses solely on the sick and metabolically compromised patient. It parallels the text on Nutrition & Metabolism in dealing with clinical nutrition on a system by system basis making the information more accessible to the student. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, the text ends with illustrative clinical case histories. Nutritionists, dieticians and students in these fields will find this an important resource and Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find "Clinical Nutrition" a valuable addition to their shelves. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003578091
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Clinical Nutrition (The Nutrition Society Textbook)
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs4475689766
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Clinical Nutrition
Published by
Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0632056266
ISBN 13: 9780632056262
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Softcover
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Clinical Nutrition
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Clinical Nutrition
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Clinical Nutrition
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Clinical Nutrition
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Seller Inventory # 9870957
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Clinical Nutrition
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Clinical Nutrition
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Clinical Nutrition
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