Items related to Beer: Health and Nutrition

Beer: Health and Nutrition - Hardcover

Bamforth, Charles W.

  • 3.57 out of 5 stars
    7 ratings by Goodreads
 
9780632064465: Beer: Health and Nutrition
Hardcover
ISBN 10: 0632064463 ISBN 13: 9780632064465
Publisher: Wiley-Blackwell, 2004

Synopsis

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

"synopsis" may belong to another edition of this title.

About the Author

Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.

From the Back Cover

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

From the Inside Flap

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Blackwell
Publication date
2004
Language
English
ISBN 10 
0632064463
ISBN 13 
9780632064465
Binding
Hardcover
Edition number
1
Number of pages
200
Rating
  • 3.57 out of 5 stars
    7 ratings by Goodreads

Other Popular Editions of the Same Title

9780470774540: Beer: Health and Nutrition

Featured Edition

ISBN 10:  0470774541 ISBN 13:  9780470774540
Publisher: John Wiley & Sons, 2008
Softcover