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Synopsis
All meat processing establishments in Australia are required to use the Hazard Analysis Critical Control Point (HACCP) system. This Guide assists meat, poultry, game and petfood processors to develop effective HACCP programs.
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About the Author
CSIRO
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Guide to the Implementation and Auditing of HACCP [OP] (Food Safety & Production)
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Condition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-057-01939
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Guide to the Implementation and Auditing of HACCP [OP] (Food Safety & Production)
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