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Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009 (Primary Industries Report Series, 88) - Softcover
Synopsis
This Australian Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment.
It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.
The scope of the Standard is determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution.
In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
"synopsis" may belong to another edition of this title.
- PublisherCSIRO Publishing
- Publication date2010
- ISBN 10 0643097236
- ISBN 13 9780643097230
- BindingPaperback
- LanguageEnglish
- Number of pages40
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Standard for the Hygienic Production of Pet Meat : Pisc Technical Report 88 - Amended 2009
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Standard for the Hygienic Production of Pet Meat : Pisc Technical Report 88 - Amended 2009
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Australian Standard for the Hygienic Production of Pet Meat (Paperback)
Published by
CSIRO Publishing, Melbourne, 2009
ISBN 10: 0643097236
ISBN 13: 9780643097230
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This Standard updates and completely supersedes the previous edition(AS4841:2006). It applies to the production of fresh and frozen pet meat derivedfrom animals slaughtered and processed at a processing establishment, as well aswild animals killed in their natural environment.It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification,packaging and storage, to ensure a safe and acceptable product. Provision is alsomade in this Standard for the use of fallen stock.The scope of the Standard is determined by risks related to the hygienic productionof pet meat. Such risks are associated with:animal safetyhuman safetyproduct substitution.Animals for pet meat must be processed in accordance with this Standard anddocumented work instructions or an approved Hazard Analysis and Critical ControlPoint (HACCP)-based program that consistently demonstrates equivalence with thisStandard.Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 Amended 2009 . It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780643097230
Quantity: 1 available
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Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009
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Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009
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Condition: New. Seller Inventory # V9780643097230
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Australian Standard for the Hygienic Production of Pet Meat (Paperback)
Published by
CSIRO Publishing, Melbourne, 2009
ISBN 10: 0643097236
ISBN 13: 9780643097230
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This Standard updates and completely supersedes the previous edition(AS4841:2006). It applies to the production of fresh and frozen pet meat derivedfrom animals slaughtered and processed at a processing establishment, as well aswild animals killed in their natural environment.It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification,packaging and storage, to ensure a safe and acceptable product. Provision is alsomade in this Standard for the use of fallen stock.The scope of the Standard is determined by risks related to the hygienic productionof pet meat. Such risks are associated with:animal safetyhuman safetyproduct substitution.Animals for pet meat must be processed in accordance with this Standard anddocumented work instructions or an approved Hazard Analysis and Critical ControlPoint (HACCP)-based program that consistently demonstrates equivalence with thisStandard.Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 Amended 2009 . It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780643097230
Quantity: 1 available
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Standard for the Hygienic Production of Pet Meat
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Über den AutorPISCKlappentextThis Australian Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as. Seller Inventory # 898411196
Quantity: 2 available
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Australian Standard for the Hygienic Production of Pet Meat (Paperback)
Published by
CSIRO Publishing, Melbourne, 2009
ISBN 10: 0643097236
ISBN 13: 9780643097230
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Paperback. Condition: new. Paperback. This Standard updates and completely supersedes the previous edition(AS4841:2006). It applies to the production of fresh and frozen pet meat derivedfrom animals slaughtered and processed at a processing establishment, as well aswild animals killed in their natural environment.It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification,packaging and storage, to ensure a safe and acceptable product. Provision is alsomade in this Standard for the use of fallen stock.The scope of the Standard is determined by risks related to the hygienic productionof pet meat. Such risks are associated with:animal safetyhuman safetyproduct substitution.Animals for pet meat must be processed in accordance with this Standard anddocumented work instructions or an approved Hazard Analysis and Critical ControlPoint (HACCP)-based program that consistently demonstrates equivalence with thisStandard.Standards Australia Limited is no longer involved in the endorsement and publication process for this Standard or other forthcoming primary industry standards. To reflect this change the Standard has been renamed Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 Amended 2009 . It was previously published as Australian Standard for the Hygienic Production of Pet Meat AS 4841. Those involved in the pet meat production chain continue to be obliged to abide by this revised and republished Standard in accordance with its endorsement by PIMC. Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780643097230
Quantity: 1 available