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First Principles of Household Management and Cookery: A Text-book for Schools and Families - Softcover
About the Book
Books about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.
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Trieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:
- thoroughly reviewed every page of all the books in the catalog
- repaired some of the text in some cases, and
- rejected titles that are not of the highest quality.
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- PublisherTrieste Publishing
- Publication date2018
- ISBN 10 0649473841
- ISBN 13 9780649473847
- BindingPaperback
- Number of pages158
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