Items related to Laboratory Methods for Sensory Analysis of Food
Synopsis
Procedures and processes involved in sensory analysis for food quality control and new product development.
"synopsis" may belong to another edition of this title.
- PublisherAgriculture Canada
- Publication date1977
- ISBN 10 0662012712
- ISBN 13 9780662012719
- BindingPaperback
- LanguageEnglish
Search results for Laboratory Methods for Sensory Analysis of Food
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Laboratory Methods For Sensory Evaluation of Food
Published by
Canada Department of Agriculture, 1977
ISBN 10: 0662012712
ISBN 13: 9780662012719
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0662012712. Seller Inventory # 9438811
Quantity: 1 available
Stock Image
Laboratory Methods For Sensory Evaluation of Food
Published by
Canada Department of Agriculture, 1977
ISBN 10: 0662012712
ISBN 13: 9780662012719
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0662012712. Seller Inventory # 9438812
Quantity: 1 available
Stock Image
Laboratory Methods for Sensory Analysis of Food
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Seller Inventory # mon0000186697
Quantity: 1 available