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Synopsis
An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R.--and shares over two hundred recipes for their preparation
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From the Publisher
·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.
·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.
About the Author
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherViking Adult
- Publication date1980
- ISBN 10 0670515248
- ISBN 13 9780670515240
- BindingHardcover
- Edition number1
- Number of pages512
- Rating
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North Atlantic Seafood
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Penguin Publishing Group, 1980
ISBN 10: 0670515248
ISBN 13: 9780670515240
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North Atlantic Seafood, a complete guide to fish & shellfish
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ISBN 10: 0670515248
ISBN 13: 9780670515240
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