Items related to Cuisine Sante by Buey, Francaise (1987) Hardcover
Synopsis
First Edition in clean unclipped dust jacket. Very clean cream/rose cloth boards with pink metallic lettering on spine. No fading, bumping or wear - as new condition. Binding is tight and square, pages and edges are clean and bright. Clean lime green endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 192 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Traditional French cooking rethought for today's health-conscious gourmet.
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From Library Journal
"Cuisine sante" redesigns classic recipes to lower or eliminate fats; emphasize local fruits, herbs, and vegetables; and favor such techniques as steaming and braising. Buey's version of pork tenderloin Normandy style is quite palatable, yet reduces calories, increases vegetable fiber, and replaces butter with grapeseed or safflower oil. The photographs of techniques and finished dishes are excellent; the format is handsome and practical. The mainly classic French recipes are explicit, careful in specifying time for each step, and include menu suggestions. Buey's style is low-key but engaging, and some of his recipes are treasures. SP
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherStudio
- Publication date1987
- ISBN 10 0670817929
- ISBN 13 9780670817924
- BindingHardcover
- Edition number1
- Number of pages192
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Cuisine Sante by Buey, Francaise (1987) Hardcover
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Cuisine Sante by Buey, Francaise (1987) Hardcover
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Cuisine Sante by Buey, Francaise (1987) Hardcover
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Cuisine Sante by Buey, Francaise (1987) Hardcover
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Cuisine Sante: The New French Cooking for Healthy Gourmet Eating
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 192 pp. The jacket is very slightly scuffed at the head of the spine. Seller Inventory # 049044
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