Synopsis
Eight French three-star Michelin-rated chefs share delicious recipes and information on their cooking careers and philosophies, in a collection of gourmet dishes and meals geared to the amateur or professional cook
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From Library Journal
Holuigue, editor of an Australian food magazine, has compiled a series of cooking lessons from a cross-section of international cooking stars: Wolfgang Puck, Roger Verge, Marcella Hazan, some 30 names in all. Each presents a selection of favorite recipes, with detailed instructions and photographs. Expensive, and hardly a necessary purchase, though it's fun to see all these food celebrities in one collection. JS
Copyright 1988 Reed Business Information, Inc.
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Master Class. Lessons with the World's Greatest Chefs
Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book. Size: 4to. Seller Inventory # 27953
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