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A comprehensive guide to vegetables includes a directory of vegetables from the common to the exotic, a guide to cooking techniques, recipes for a wide variety of vegetarian dishes, and more than one thousand full-color photographs. 20,000 first printing.
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About the Author:
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.
"About this title" may belong to another edition of this title.
- PublisherAvery
- Publication date1998
- ISBN 10 0670881309
- ISBN 13 9780670881307
- BindingHardcover
- Edition number1
- Number of pages256
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