Thick, creamy, tangy, or translucent, the 100 delicious, steaming soups presented in this colorful and well-presented cookbook represent the cuisine of thirty-one countries, including Norway, Laos, Croatia, and the Caribbean. Original.
"synopsis" may belong to another edition of this title.
Christian Teubner is the creator of the award-winning Bible cookbook series and a master pastry chef. His still lifes of ingredients and kitchen equipment, as well as his photography of step-by-step procedures and finished dishes, are renowned around the world. He lives in Germany.
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