Items related to Encyclopedia of Chinese Cooking
Synopsis
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables which can easily be prepared using ordinary ingredients and utensils
"synopsis" may belong to another edition of this title.
- PublisherBookthrift Co
- Publication date1985
- ISBN 10 0671075853
- ISBN 13 9780671075859
- BindingHardcover
- Edition number1
- Rating
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The Encyclopedia of Chinese Cooking
Published by
Bookthrift Co, New York, New York, U.S.A., 1985
ISBN 10: 0671075853
ISBN 13: 9780671075859
Used
Hardcover
First Edition
Seller: Mountain Books, Kent, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Indepth discussion on Chinese Cooking, including hundreds of recipes. Some wear to the top of the spine of the book. the dust jacket is price clipped otherwise nice. Email us for a photo, we ship fast. Seller Inventory # 007496
Quantity: 1 available
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Encyclopedia of Chinese Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95. Seller Inventory # G0671075853I3N00
Quantity: 1 available
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Encyclopedia of Chinese Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.95. Seller Inventory # G0671075853I4N00
Quantity: 1 available