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Synopsis
Some of the unique features of this book include: --over 200 delectable new recipes created by Madame Chu and tested to perfection in her classes; --crystal-clear, easy-to-follow cooking instructions, illustrated where necessary with attractive line drawings; --expert "tips" and suggestions for achieving the ultimate success with the finest Chinese cuisines; --explicit suggestions and menus for planning buffet or sit-down Chinese dinners; --lists that organize dishes by special regional character; --a concise brush-up course on preparation and cooking techniques; --Madame Chu's own guided tour through Chinatown, with information on storage of Chinese ingredients; --a special fact-filled section of questions most frequently asked by Madame Chu's students, and her informative answers; and --an extensive glossary of all the ingredients used in this book.
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- PublisherSimon & Schuster
- Publication date1975
- ISBN 10 067121974X
- ISBN 13 9780671219741
- BindingHardcover
- Edition number1
- Number of pages319
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Madame Chu's Chinese Cooking School
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Simon & Schuster, 1975
ISBN 10: 067121974X
ISBN 13: 9780671219741
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