A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals
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James Beard had a national reputation as an authority on every phase of food. Consultant to a wine and spirits establishment, he wrote seventy-six other books and numerous articles for national magazines on widely varied phases of cooking. Mr. Beard, who knew the cooking of every corner of our country, cooked in nearly every language. He lived abroad, traveled throughout Europe a number of times, saw most of the Western Hemisphere, and visited Hawaii and North Africa. His familiarity with exotic foreign foods spiced his extensive knowledge of American cooking at its best.
Mr. Beard was adviser to several large food companies, was food editor of Argosy magazine, and made many appearances on radio and television. His first three books are Hors d'Oeuvres and Canapes, Cook It Outdoors, and Fowl and Game Cookery. Equally at home in the kitchen of his own New York apartment and that of a hotel, James Beard brought the same sure touch to a half-hour supper as he did to the most elaborate buffet. He died in 1985.
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Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Alice And Martin Provensen (illustrator). Satisfaction Guaranteed or your money back. Seller Inventory # 067125880X
Seller: Sage Rare & Collectible Books, IOBA, Livonia, MI, U.S.A.
Hardcover. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Alice And Martin Provensen (illustrator). First Edition; First Printing. Pictorial cloth cover has wear to extremities but overall in very good condition. Boards and spine are straight. Binding is tight. Page edges are toned and lightly soiled. Pages are very lightly toned but clean and in very good condition. .; 10.0 X 7.6 X 1.1 inches; 322 pages. Seller Inventory # 14451