Items related to Cooking with Fire and Smoke
Synopsis
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
"synopsis" may belong to another edition of this title.
Reviews
Schulz demonstrates how creative, yet facile, barbecues can become for those backyard grillers who never venture beyond hot dogs, hamburgers and the occasional steak. He discusses various cookers, fuels (even hard-shelled nuts are usable) and long-handled utensils. He fancies the charcoal grill, but advises owners of covered gas cookers to enhance food flavor with strong marinades and basting sauces, and by adding a handful of damp wood chips to the rocks. Brush cooking oil on the metal grids of all cookers, he suggests, to prevent sticking, and after the meat is removed, place aluminum foil, shiny side down, on the grids to facilitate self-cleaning. Once these basics are absorbed, the backyard cook will be ready to toss off such chefs d'oeuvre as turkey breasts with rhubarb-ginger dressing, screwdriver duck, smoked bacon and eggs, Seattle Indian baked salmon, and short ribs with lime and beer. Better Homes & Gardens Cook Book Club alternate.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Search results for Cooking with Fire and Smoke
Stock Image
Cooking with Fire and Smoke
Published by
Simon & Schuster, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Illus. By Richard Pracher (illustrator). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2407900-6
Seller Image
Cooking with Fire and Smoke
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Illus. By Richard Pracher (illustrator). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0671552341.G
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_445338375
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465226251
Stock Image
Cooking with Fire and Smoke
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462724530
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Movies, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_480217435
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471499170
Seller Image
Cooking with Fire and Smoke
Published by
Simon & Schuster, NY, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
First Edition
Seller: Cragsmoor Books, Cragsmoor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Richard Pracher (illustrator). 1st Edition. Intro. by Bert Greene. Red bds. w. dk. red backstr., gilt lettering, lines. Dj. unclipped, sl. shelfwear to edges. Illus. 335pp. incl. glossary, source list, index. Very nice copy. Seller Inventory # ABE-1778721807749
Seller Image
Cooking with Fire and Smoke
Published by
Simon and Schuster, New York, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Illus. By Richard Pracher (illustrator). 0671552341 VERY GOOD very good dj. Seller Inventory # MAIN000836I
Stock Image
Cooking with Fire and Smoke
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 1 out of 5 stars
Illus. By Richard Pracher (illustrator). Recipes for Great Grilled, Barbecued and Smoked Dishes. A User's Guide to Equipment, Fuel and Accessories. New York, 1986. Simon & Schuster. 335pp. Illus. by Richard Pracher. Dj edges slightly worn, otherwise very good+. The late Bert Greene, in his introduction, stated that "this is the best book ever written on the subject of outdoor cooking." Cookery. Postpaid. Seller Inventory # huokec1840