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The International Squid Cookbook
Published by
Aris Books, Berkley , Ca, 1983
ISBN 10: 0671558072
ISBN 13: 9780671558079
Used
Trade Paperback
Seller: Thomas F. Pesce', Anaheim, CA, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Very Good. Jambu, Jeanne (illustrator). Fifth Edition. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover. Seller Inventory # 6014976
Quantity: 1 available
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International Squid Cookbook
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_385766086
Quantity: 1 available
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International Squid Cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0671558072I3N00
Quantity: 1 available
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THE INTERNATIONAL COOKBOOK
Published by
Aris Books, Berkeley, CA, 1981
ISBN 10: 0671558072
ISBN 13: 9780671558079
Used
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. Jeanne Jambu (Illustrator) (illustrator). First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. Seller Inventory # 006211
Quantity: 1 available