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From Library Journal
Physicians have long known that many commonly used drugs affect the way the body processes certain foods and that foods in turn affect the action of drugs. Now Morgan, a professor at the Institute of Human Nutrition of Columbia University's College of Physicians and Surgeons, has prepared a unique guide to help the layperson understand the effects of prescription and nonprescription drugs on the body's nutritional status. The book contains alphabetically arranged entries describing more than 300 generic drugs (identified by brand name), action, side effects, foods to avoid while taking the drug, need for nutritional supplements, etc. Recommended for public libraries, general reference, and consumer health collections. Shirley Branden, formerly with Health Science Center Lib., Gainesville, Fla.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster
- Publication date1986
- ISBN 10 0671617761
- ISBN 13 9780671617769
- BindingPaperback
- LanguageEnglish
- Number of pages335
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The Food and Drug Interaction Guide
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Simon & Schuster, New York, 1986
ISBN 10: 0671617761
ISBN 13: 9780671617769
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