Presents thirty-four fast-cooking but sophisticated menus, from a Mediterranean Feast to a Pacific Northwest supper, captured in full-color photographs and supplemented with step-by-step tips on preparation
"synopsis" may belong to another edition of this title.
From Library Journal:
The authors of several best-selling microwave cookbooks have put together three dozen menus for special occasions, with preparation plans, wine suggestions, and helpful hints for entertaining. These are upscale recipes, in the Silver Palate style: Crisp Duck with Balsamic Cranberry Sauce, Peppered Pink Grapefruit Sorbet, etc. Most are appealing, though some (certain fish dishes, a sauce or two) might be better prepared with a conventional stove top or oven. Sure to be popular, this is recommended for all subject collections. Better Homes & Gardens Book Club bonus.
Copyright 1989 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster
- Publication date1989
- ISBN 10 0671625489
- ISBN 13 9780671625481
- BindingHardcover
- Number of pages320