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Synopsis
Introducing the freezer as an ally to the gourmet, this book contains freezing instructions for gourmet ingredients and advice on how to use them in their raw defrosted state as well as recipes for usng these ingredients in cooked dishes which can then be frozen. The material is presented in an A-Z format and is complemented by a detailed appendix of courses. Indgredients cover a wide range of sometimes surprisingly freezable foods. Glynn Christian was the resident TV cook on BBC Breakfast Time and has published many books. She also runs the Kitchenclass Theatre of Cooking in Totenham Court Road, London. Sue Ross began her career with "Good Housekeeping" and writes a regular column on gourmet freezer food in "A la Carte".
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- PublisherSimon & Schuster (Trade Division)
- Publication date1989
- ISBN 10 0671653199
- ISBN 13 9780671653194
- BindingPaperback
- LanguageEnglish
- Number of pages223
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The Gourmet's Freezer
Seller: Taos Books, Santa Fe, NM, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Good++. Trade Paperback, Good++. light crease in spine. No slant. Covers have light discoloration on edges, light edgewear. 222 clean, tight and crisp cream colored pages, tender binding on page 102. Unmarked. Seller Inventory # 19919
Quantity: 1 available