In this book 34 of the world's leading chefs, food writers and teachers show you how to prepare the dishes that made them famous.
"synopsis" may belong to another edition of this title.
Holuigue, editor of an Australian food magazine, has compiled a series of cooking lessons from a cross-section of international cooking stars: Wolfgang Puck, Roger Verge, Marcella Hazan, some 30 names in all. Each presents a selection of favorite recipes, with detailed instructions and photographs. Expensive, and hardly a necessary purchase, though it's fun to see all these food celebrities in one collection. JS
Copyright 1988 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
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