Synopsis
In this book 34 of the world's leading chefs, food writers and teachers show you how to prepare the dishes that made them famous.
"synopsis" may belong to another edition of this title.
From Library Journal
Holuigue, editor of an Australian food magazine, has compiled a series of cooking lessons from a cross-section of international cooking stars: Wolfgang Puck, Roger Verge, Marcella Hazan, some 30 names in all. Each presents a selection of favorite recipes, with detailed instructions and photographs. Expensive, and hardly a necessary purchase, though it's fun to see all these food celebrities in one collection. JS
Copyright 1988 Reed Business Information, Inc.
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Master Class: Lessons with the World's Greatest Chefs
Published by
Simon & Schuster Ltd 17/10/1988, 1988
ISBN 10: 0671699660
ISBN 13: 9780671699666
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Stock Image
Master Class: Lessons with the World's Greatest Chefs
Published by
Simon & Schuster Ltd 17/10/1988, 1988
ISBN 10: 0671699660
ISBN 13: 9780671699666
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Profusely Illustrated (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780671699666
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US$ 4.76
US$ 9.33 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 2 available